What is required for produce to be called 'ordinary produce that has been made acceptable'?
Per H1, produce becomes 'ordinary produce' once great terumah and terumat ma'aser are separated, and is 'universally called ordinary produce that has been made acceptable' only when all tithes have been removed.
Question 2
If 100 se'ah of tevel becomes mixed with 100 se'ah of fully acceptable ordinary produce, how much must be separated from the mixture?
Per H3, he separates 101 se'ah (all considered tevel), leaving 99 se'ah of ordinary produce. The extra se'ah is forfeited so no one can claim the 100 set aside is ordinary produce while the remaining 100 is tevel.
Question 3
When 100 se'ah of tithes-tevel mixes with 100 se'ah of ordinary produce, how much must be separated from the mixture?
Per H5, 110 se'ah are separated — the 100 se'ah of tithes plus 10 se'ah equivalent to the terumat ma'aser in the tithes (one-tenth). This is a rabbinic compromise since terumat ma'aser was never actually mixed in.
Question 4
When there is MORE tevel than tithes in a tevel-tithes-tevel mixture, what is the ruling?
Per H6, when tevel exceeds the tithes, he separates only the tithes without any additional forfeiture — because designating terumat ma'aser of the tevel separately would render the tithes meduma (a forbidden mixture with terumah).
Question 5
A person designated one barrel as tithes from a 10×10 stack of 100 barrels but cannot recall which barrel it is. What is the correct procedure?
Per H9, when the specific barrel is entirely unknown, he takes wine from each of all 100 barrels, mixes it together, and separates an amount equivalent to one barrel as tithes — ensuring the designated barrel is represented.